Friday, 19 February 2016

A Little Bit of Chocolate Does You Good: Lindt & Sprüngli Caramel & Fleur de Sel Noir

Dark chocolate with caramel & sea salt.
Sounds pretty good doesn't it?
Unfortunately someone else ate this bar of Swiss chocolate and I didn't get to try. 
Maybe next time.

3 comments:

  1. Fortunately someone else has managed to smuggle another bar of this Swiss chocolate into the country. So will it taste as good as it sounds? We'll see…….

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    Replies
    1. Well, anonymous. I recognise your voice. And I had noticed further supplies of this tasty chocolate bar appearing in our kitchen.

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    2. Curses, foiled again.

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